Pungency to the max. Made using our yellow mustard grains and a variety of "pahadi" garlic, packing a punch. The sort of paste that tingles the tip of your tongue.
Ingredients: Yellow mustard seeds, apple cider vinegar, mustard oil, rock salt, black.
How to Use: It can be used as a dip, a spread, in dressings or marinades, as a chutney, in curries.
Quantity: 125gms
Ingredients: Yellow mustard seeds, apple cider vinegar, mustard oil, rock salt, black.
How to Use: It can be used as a dip, a spread, in dressings or marinades, as a chutney, in curries.
Quantity: 125gms