Quinoa flour is produced from Quinoa (kin-wah) which is a grain like crop derived from South America.Quinoa provides protein, dietary fiber, B vitamins, and dietary minerals in rich amounts, mora than those in wheat, corn, rice, or oats. It is gluten-free.
Quinoa can be eaten as a rice replacement, and as a hot breakfast cereal. Quinoa flour can be mixed with maize or wheat flour for making bread and pasta, and it is used for making or baking biscuits, cakes, and pastries in general.
Weight: 1kg
A Made in India product