Graminway’s Masala Poori Atta contains freshly ground wheat flour mixed with a dash of kasoori methi (dried fenugreek), ajwain (carom seeds), and chilli powder. That’s a wholesome, flavourful dough mix on its own!
Ingredients:
Whole Wheat Flour, Rava, Kasoori Methi, Chilly Powder, Haldi, Ajwain, and Salt.
Weight: 1kg
Cooking guidelines:
- Take Graminway’s Masala Poori Atta in a mixing bowl and add water
- Knead well and fold in a few drops of oil to make a soft dough
- Let the dough rest for 15-20 minutes
- Pour oil in a wok. While it heats up, roll out small pooris
A Made in India product