A combination of a variety of our homegrown red and green chillies with yellow mustard grains. The beautiful Kashmiri mirch lending this mustard its reddish hue. Spicy and a bit hot. It stings the nostrils, in a good way.
Ingredients: Yellow mustard seeds, apple cider vinegar, mustard oil, rock salt, black pepper, garlic, onion, ghost chilli, green chilli, jaggery, turmeric, wheat flour.
How to Use: It can be used as a dip, a spread, in dressings or marinades, as a chutney, in curries.
Quantity: 125gms
Ingredients: Yellow mustard seeds, apple cider vinegar, mustard oil, rock salt, black pepper, garlic, onion, ghost chilli, green chilli, jaggery, turmeric, wheat flour.
How to Use: It can be used as a dip, a spread, in dressings or marinades, as a chutney, in curries.
Quantity: 125gms