Bengal Multiflora Honey gets its dark brown texture from the wilderness of West Bengal and Jharkhand. The plateau region is famous for its pristine forest storehouse. It is home to diverse flora and fauna including wild elephants, tigers, rhinos, spotted deer, and wild boar. The tropical climate and natural environment of the area have given rise to a variety of flora including Palash plants and cane palms. These are the favorite food for local bees, which then become Bengal Multiflora honey – one of the best Indian edible truly raw honey varieties available.
Bengal Multiflora honey gets its dark brown texture from the wilderness of the Chota Nagpur Plateau in eastern India, which covers the plains of West Bengal and Jharkhand. Its woody and warm taste makes it a hot selling product in the market.