Elephant Country pickles are prepared using naturally grown, sun dried & dew
kissed ingredients. The traditional grandmother recipes of the pickles are from the
diverse ethnic communities of the eastern Himalayas.
Crafted by local artisans of Eastern Himalayas, these products tell a story of
coexistence and a unique bond of nurturing and being nurtured. The idea behind
these products is to provide alternate sources of revenue generation and livelihood
to many forest-fringe communities.
Ingredients:
- Bhoot Jolokia (King chilli)
- Cumin
- Coriander
- Black Cumin
- Black Mustard
- Fenugreek
- Fennel Seed
- Carom Seed
- Turmeric Powder
- Chilli Powder
- Mustard Oil
- Yellow Mustard
- Salt
Net Weight: 200 gms
Packaging: Glass Bottle