This one is closest to a more good-old-fashioned French country mustard, also known as a Moutarde à l'ancienne. A wholesome flavour profile, made with both black and yellow mustard grains and a fair amount of onion. Pungent, with smooth tones and coarsely ground grains.
Ingredients: Black and yellow mustard seeds, mustard oil, wheat flour, rock salt, black pepper, onion, garlic, apple cidre vinegar, jaggery.
How to Use: It can be used as a dip, a spread, in dressings or marinades, as a chutney, in curries.
Quantity: 125gms
Ingredients: Black and yellow mustard seeds, mustard oil, wheat flour, rock salt, black pepper, onion, garlic, apple cidre vinegar, jaggery.
How to Use: It can be used as a dip, a spread, in dressings or marinades, as a chutney, in curries.
Quantity: 125gms