Graminway Gujarati Thepla Atta is an authentic gujarati bread mixture which is gaining popularity because of the taste and is served with popular gujarati dish like Oondhiyo.
Cooking guidelines:
- Take 2 cups of Graminway Gujarati Thepla Atta, Add water, ghee and make soft dough.
- 2. Cut in to small pedas and roll in to thin chapati.
- 3. Cook on iron griddle with ghee and serve hot with sabji.
Ingredients:
Besan, Jowar Atta, Bajra Atta, Whole Wheat Atta, and spices.
Weight: 1kg
A Made in India product