The word ‘chutney’ comes from the Hindi word ‘chatni’ which means to lick or savor with relish. But the chutney powder originated mostly in South India with its variations of taste and spiciness across States. Used as a side dish for dosa, idli or chapati or to mix with rice, the versatile chutney ‘podi/pudi’ (powder) as it’s known is a delightful melange of flavors.
Graminway’s Homemade Chutney Powder tingles your tastebuds with our spicy and tangy masala made entirely from freshly sourced spices and lentils. Mix it with ghee or coconut oil to release the best of its underlying flavors to have as breakfast or a snack. Or make it the star of your meal by simply mixing it with rice and some warm ghee or coconut oil. We warn you, it’s addictive!
Cooking guidelines: Serve with Steamed Rice or smear a layer of ghee and sprinkle Homemade Chutney Powder and roll up Chapati/Roti. You can also serve with Idli and Dosa.
Ingredients: Channa Dal, Urad Dal, Whole Red Chilli, Tamarind, Curry leaves, Mustard seed, Asafoetida, Coconut Dry and Salt.
A Made in India product