Our Jamun Vinegar is made from the fruits of trees on our farm in Uttarakhand. These are indigenous jamun trees which fruit every summer. The splendid colour of the skin remains in this vinegar lending it a delicious pinkish-purple hue. A subtle and delicate tasting vinegar. We do not use any yeasts for the fermentation process. We do not pulp or juice our jamuns but allow the entire fruit to ferment slowly and naturally over two months. Raw, unfiltered, with mother.
Ingredients: Raw jamun vinegar made from whole jamuns with mother.
How to Use: A subtle and delicate tasting vinegar perfect to make a refreshing drink with on mixing soda or water to it and some cubes of ice
A Made in India product