A sweeter variant which enhances the heat from the yellow grains, just the right amount, giving this mustard that slight kick once the initial sweetness wears off. A versatile mustard.
Ingredients: Yellow mustard seeds, apple cider vinegar, mustard oil, rock salt
How to Use: It can be used as a dip, a spread, in dressings or marinades, as a chutney, in curries.
Quantity: 125gms
Ingredients: Yellow mustard seeds, apple cider vinegar, mustard oil, rock salt
How to Use: It can be used as a dip, a spread, in dressings or marinades, as a chutney, in curries.
Quantity: 125gms