Graminway Rajasthani Missi Atta is a traditional Rajasthani bread made with fine quality of whole wheat flour, besan, and spices. It is served with Gatte Ki Sabji and other traditional delicacy.
Ingredients:
Whole Wheat Atta, Besan, Ajwain, Green Chilly, Heing, Kasturi Methi , Salt.
Weight: 1kg
Cooking guidelines:
- Take 2 cups of Graminway Rajasthani Missi Atta, add water and make soft dough.
- Cut in to small pedas and roll in to thin chapati.
- Cook on iron griddle with ghee and serve hot with sabji.
A Made in India product