Rajgira Atta / Amaranth Flour

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  • Regular price Rs. 199.00
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Graminway Rajgira Ka Atta is obtained from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour in gluten-free. This flour is used for making dessert like halwa, ladoo and also used for making dosa, cheela, poori, and chapatti.


  • Take Graminway’s Rajgira Atta in a mixing bowl and add water.
  • Knead well and fold in a few drops of oil to make a soft dough.
  • Let the dough rest for 15-20 minutes.
  • Graminway’s Rajgira Atta can be used for both sweet and savoury dishes.
  • It can be entirely substituted for wheat flour for some dishes.
  • Rajgira Atta should be mixed with other flours to make cakes, pancakes, cookies etc. to achieve a balanced texture.


    • Rajgira Atta / Amaranth Flour

      WT: 1kg

      A Made in India product