Sugar-Control Phulka Atta with jowar, rajgira, flax seeds and methi seeds

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  • Regular price Rs. 199.00
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Graminway’s Gluten Free Phulka Atta combines the superpowers of two grains – jowar (sorghum), rajgira (amaranth), super foods like flax seeds, curry leaves, and methi seeds. Locally sourced, milled in-house with complete care to retain all the nutrients, this Gluten Free Phulka Atta is all you need to energize your meals!


  • Take Graminway’s Phulka Atta in a mixing bowl and add water
  • Knead well and fold in a few drops of oil to make a soft dough
  • Let the dough rest for 15-20 minutes
  • Graminway’s Phulka Atta can be used for both sweet and savoury dishes.
  • It can be entirely substituted for wheat flour for some dishes
  • Phulka Atta lends a soft and tender texture to baked dishes like breads and cakes.


    • Rajgira Atta, Jowar Atta, Tapioca Starch, Flax seeds, Curry Leaves, and Methi Seeds.

      WT: 1kg

      A Made in India product