Rajgira Atta, Jowar Atta, Tapioca Starch, Flax seeds, Curry Leaves, and Methi Seeds.
Graminway’s Gluten Free Phulka Atta combines the superpowers of two grains – jowar (sorghum), rajgira (amaranth), super foods like flax seeds, curry leaves, and methi seeds. Locally sourced, milled in-house with complete care to retain all the nutrients, this Gluten Free Phulka Atta is all you need to energize your meals!
- Take Graminway’s Phulka Atta in a mixing bowl and add water
- Knead well and fold in a few drops of oil to make a soft dough
- Let the dough rest for 15-20 minutes
- Graminway’s Phulka Atta can be used for both sweet and savoury dishes.
- It can be entirely substituted for wheat flour for some dishes
- Phulka Atta lends a soft and tender texture to baked dishes like breads and cakes.
A Made in India product