A time honoured recipe for its outstanding curative benefits, this mix is exotically Indian. Blend in a teaspoon of this chai masala powder whilst brewing tea and feel rejuvenated, savoring the infused flavors of aromatic spices.
No preservatives. No artificial flavor. No artificial color.
Ingredients: Black Pepper, Dry Ginger, Cardamom
Recommendation: Add 0.5 grams tea masala powder to one cup (150ml)
Directions for use (This recipe is for 2 cups of tea):
1. Add 100ml milk to 100ml water and bring it to a boil and add sugar to taste.
2. Add 1/4 teaspoon Gulabs Tea Masala and 2 teaspoon tea leaves
3. Bring it to a boil and then strain it. Serve Hot.
1. To one cup of prepared tea, add a pinch (1/8 teaspoon) Gulabs Tea Masala.
2. Stir well. Serve hot.
Shelf Life: 24 months
Nutritional Information per 100 g:
Energy 362.3 Kcal
Protein 12.4 g
Fat 5.9 g
Made in India